The state recorded twenty-nine food service inspection visits in this county between Sept. 8 and Sept. 11, 2026, across 26 licences. Three of those licences were visited twice inside the four days.

Every licence in this table is type 2010, permanent food service. No mobile unit, cart or caterer was inspected in the county in this window.

Names are printed as the state writes them. Cities are normalised. Street addresses are in the state file and are not reprinted here.

Date Name on the licence City Inspection type Visit Total violations High priority Result recorded by the state
Sep 8 CHICK FIL A St. Augustine Complaint Full 2 0 0 Call Back - Complied
Sep 8 COASTAL WINE & TAPAS Ponte Vedra Complaint Full 1 6 2 Administrative complaint recommended
Sep 8 COLLAGE RESTAURANT St. Augustine Routine - Food 1 12 2 Warning Issued
Sep 8 DOUBLETREE ST. AUGUSTINE St. Augustine Routine - Food 1 13 4 Administrative complaint recommended
Sep 8 DUNKIN Ponte Vedra Beach Routine - Food 3 0 0 Call Back - Complied
Sep 8 EPIK 210 St. Johns Routine - Food 1 6 3 Inspection Completed - No Further Action
Sep 8 JENKS PIZZA St. Augustine Routine - Food 1 10 2 Inspection Completed - No Further Action
Sep 8 JIMMY HULA’S OF ST AUGUSTINE St. Augustine Routine - Food 1 5 1 Inspection Completed - No Further Action
Sep 8 MAYDAY ICE CREAM Ponte Vedra Routine - Food 1 8 0 Warning Issued
Sep 8 MILLTOP TAVERN St. Augustine Routine - Food 1 7 1 Inspection Completed - No Further Action
Sep 8 PANERA BREAD #6147 Ponte Vedra Routine - Food 1 4 2 Administrative complaint recommended
Sep 8 TAPS BAR & GRILL St. Johns Routine - Food 2 0 0 Call Back - Complied
Sep 9 COLLAGE RESTAURANT St. Augustine Routine - Food 2 0 0 Call Back - Complied
Sep 9 GREAT WALL St. Augustine Routine - Food 1 10 2 Administrative complaint recommended
Sep 9 RENDEZVOUS WINE & FOOD BAR St. Augustine Routine - Food 1 3 2 Administrative complaint recommended
Sep 9 ROYAL ST AUGUSTINE GOLF AND COUNTRY CLUB St. Augustine Routine - Food 1 8 0 Inspection Completed - No Further Action
Sep 9 SMART STAY INN OF ST AUGUSTINE St. Augustine Routine - Food 1 8 3 Warning Issued
Sep 10 ALFRED’S THEATRE St. Augustine Routine - Food 1 9 2 Warning Issued
Sep 10 BUENA ONDA CAFE St. Augustine Routine - Food 1 5 2 Inspection Completed - No Further Action
Sep 10 SMART STAY INN OF ST AUGUSTINE St. Augustine Routine - Food 2 0 0 Call Back - Complied
Sep 10 SPARK BY HILTON-I-95 St. Augustine Routine - Food 1 7 4 Administrative complaint recommended
Sep 11 17 KING St. Augustine Routine - Food 1 14 5 Warning Issued
Sep 11 CAFE GENOVESE St. Johns Complaint Full 1 7 2 Inspection Completed - No Further Action
Sep 11 EGGBRED St. Augustine Complaint Partial 1 0 0 Inspection Completed - No Further Action
Sep 11 GAUFRES & GOODS St. Augustine Routine - Food 1 7 4 Warning Issued
Sep 11 JAXSPICE RESTAURANT St. Johns County Routine - Food 1 15 2 Administrative complaint recommended
Sep 11 RENDEZVOUS WINE & FOOD BAR St. Augustine Routine - Food 2 0 0 Call Back - Complied
Sep 11 WENDY’S St. Augustine Complaint Full 1 5 1 Inspection Completed - No Further Action
Sep 11 WHATABURGER 1228 St. Johns Complaint Full 1 3 0 Inspection Completed - No Further Action

Counted off the table above

Ten visits ended Inspection Completed - No Further Action. Seven ended Administrative complaint recommended. Six ended Warning Issued. Six were call-backs recorded as Complied. No emergency order was issued and no facility was ordered closed.

What each result means

These definitions are quoted from the department’s own inspections page. The department files the first two below under “Met Inspection Standards during this visit.”

Result The state’s definition
Inspection Completed - No Further Action “Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.”
Callback - Complied “Return visit from a previous warning found violations to be corrected.”
Warning Issued “Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.”
Administrative complaint recommended “Existence of high priority violations found during an inspection require administrative action to ensure compliance.”
Emergency Order Recommended “Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.” Not recorded at any licence in this table.

The next two are filed under a second heading. That heading is “Follow-Up Inspection Required: Violators require further review, but are not an immediate threat to the public.”

Three call-backs inside the same week

Licence First visit Recorded Call-back Recorded
COLLAGE RESTAURANT Sep 8, 12 violations Warning Issued Sep 9, 0 violations Call Back - Complied
SMART STAY INN OF ST AUGUSTINE Sep 9, 8 violations Warning Issued Sep 10, 0 violations Call Back - Complied
RENDEZVOUS WINE & FOOD BAR Sep 9, 3 violations Administrative complaint recommended Sep 11, 0 violations Call Back - Complied

The other three call-backs are at CHICK FIL A, DUNKIN and TAPS BAR & GRILL. Each of those three follows a visit before this window.

The violation columns

The state sorts every violation it records into one of three classes. The table above breaks out two of them and the total column carries all three.

Class The state’s definition
High priority “those which could contribute directly to a foodborne illness or injury”
Intermediate “those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury”
Basic the third class, not broken out above

A zero on a call-back row records that earlier findings were corrected, and is not a score. On the JAXSPICE RESTAURANT row the state’s city field carries the county name rather than a city.

The state’s own caveat

An inspection record is a regulatory document and not a court judgment. The department publishes the following caveat on the same page the definitions above come from.

“An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated.”

Individual reports are searchable by name on the department’s inspection records page, linked below. Call-backs appear under the date the state records them. The table above runs every week.

Compiled by The Ledger from public records. Automated, then checked. Corrections: corrections@stjohnstattler.org