Suite 102.

The state licensed it on Aug. 28 under number 6502248 and wrote the address down the way the state writes addresses, 125 CTR PL WAY STE 102, which tells you before you get there that this is a unit in a building off a road in the 32095 and not a door on a street where anybody walks past it, which in this county is most of the rooms that open and almost none of the ones that get written about.

The business is older than the suite.

Deja Brew started as a trailer, and it still is one part of the time: the site rents it out for weddings and business events as a “vintage coffee trailer” and says plainly that the trailer’s hours move around with wherever it has gone that week, which is a sentence most permanent restaurants never have to write. The storefront is the new part.

It is the first address this coffee has ever had.

The owner, Jaimie Baptista, put her own account of it on the site and it is worth reading as written. She started in a coffee shop at sixteen. She is a New Englander who “believes in iced coffee all year round.” She moved to Florida three years ago with her family and the dream of opening her own shop, and she writes that the dream “is truly a family affair.”

Now the prices.

A hot latte is $4.50 for a 12-ounce small and $5.00 for a 16-ounce large. An americano is the same money. A macchiato or a breve is $5.25 and $5.75. Hot tea is $3.00. Hot chocolate is $3.50. Iced starts higher and the cups get bigger: an iced latte is $5.25 for 16 ounces and $5.75 for 20, and cold brew is the cheapest cold thing on the board at $4.00.

The Twisted Chiller is one size, 16 ounces, $6.50, and it comes in coffee, caramel, mocha, strawberry, cookies n cream, vanilla bean, mango or peach. It is the most expensive drink on the board and it is the one people write about, which is the usual arrangement. A reviewer two weeks ago called the cookies and cream one “ice cream magic.”

Oat or almond milk is fifty cents. So is a flavour shot. Cold foam is a dollar.

None of that is cheap and none of it is gouging.

The food menu is shorter than the drinks menu and does two different jobs. Breakfast is bakery and a sandwich: a muffin is $2.50, a pastry runs $3.00 to $5.00, a plain bagel is $2.00 and a plain croissant $2.50, an egg and cheese sandwich is $4.50 and meat on it is a dollar more. Avocado toast is $4.99 plain.

Lunch is wraps at $8.99, all of them, chicken salad or tuna salad or Caesar or buffalo, chips included. Chicken tenders are $7.99. There is a kids menu and everything on it is $5.99.

Twenty-four people have reviewed it so far and it sits at 4.8. That is a small number and it is a new room, so read it as a first impression rather than a verdict. What is in the impression is consistent: the pastry, the scones, that there is gluten free, and that somebody behind the counter was friendly enough to get named. One reviewer stopped to gas up an RV on the way to New Jersey, saw a coffee and bakery next door, walked out with two coffees and a bag, and wrote: “Best blueberry scone i’ve ever had!!!”

The owner answers them, usually within a week.

Hours are 6:30 in the morning to 5 in the afternoon, Monday through Saturday, and 7:30 to 5 on Sunday. That is an early open and a hard 5 o’clock close, which tells you who this room is priced and timed for: people going somewhere in the morning, not people sitting down at night.

Nothing on either menu says local. Nothing on either menu claims datil.

Both of those are in its favour.